Phillips Maryland Style Crab Cakes Review

The crab cake is made from wild caught crab meat front of the box says premium lump crab meat website says it s a blend of lump and backfin.

Phillips maryland style crab cakes review.

Crab cake is packed full of sweet crab meat and a creamy maryland style mix features hints of tangy mustard and zesty lemon. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. All the flavors of the maryland style crab cakes you love in a delicious bite sized appetizer. Read on to find out.

In size and come in packages of 2. 11g of protein per serving. Now it s your turn to take these savory ingredients and fine recipes and make phillips. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat.

2 count pack of crab cakes. Which variety would you like to review. Gently fold in the crab meat being careful not to break up the lumps. Foodie expert level 3.

A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips maryland style crab cakes. When we were in costco the other day picking up coupon items and some wine we saw the phillips brand frozen maryland style crab cakes. So how do they compare.

The maryland style crab cakes being reviewed the maryland style crab cake minis and the coastal crab cake. They were 12 99 for six 3 oz. Juillet 2 2016 8 00 pm. Quality seafood dish.

Crab seafood cakes maryland style crab cakes 2 3 oz. 0g of trans fat. In a large mixing bowl combine all ingredients except for crab meat. Start your review of phillips maryland style crab cakes 2 ct.

Phillips maryland style crab cakes offer a convenient restaurant quality meal that you can bake or pan sauté in no time. Phillips maryland style crab cakes are 3 oz. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. The picture on the box looks fairly similar to the crab cakes at their restauraunts.

Phillips has a few retail offerings relating to crab cakes. Phillips boardwalk crab cakes require no thaw time before cooking are easy to bake or pan sauté and pair beautifully with phillips cocktail or tartar sauce.